Temperature Control List of Refrigerated Truck Cargo
Publish Time: 2021-10-29 Origin: Site
In fact, the refrigeration unit is used to maintain the temperature of the goods, not to reduce the temperature of the goods. It is a bit similar to the quilt used to sell cold drinks in the past. It wraps the goods. When the outside temperature enters the compartment of the refrigerated truck through radiation, conduction, and convection, it will be taken away by the cold air blown out by the refrigeration unit to isolate the heat source from entering the goods.
| Temperature control list of refrigerated truck cargo | ||||
| Category | Name of the goods | Cargo temperature at loading /℃ | The temperature maintained by the vehicle | |
| Frozen food | ||||
| frozen food | Litchi, quick-frozen strawberries, frozen cherry, etc | below -18 | below -15 | |
| Frozen vegetables | Quick-frozen leaf vegetables, frozen spinach, period, block, green vegetables, cabbage, kale, pepper leaf, celery, etc.) | below -18 | below -15 | |
| Frozen vegetables | Frozen beans (Frozen green beans,sweet broad pea, edamame beans, green beans, cowpeas, broad beans,etc.) | below -18 | below -15 | |
| Frozen vegetables | Quick-frozen tubers (quick-frozen sweet corn, taro, sweet potato, burdock,potato, bisque, ginger, lotus root, carrot, white radish, green radish, konjac, rice garlic, Yam, horseradish, asparagus, garlic tomb, etc.) | below -18 | below -15 | |
| Quick frozen convenience food | Fast east steaming, cooking food; Smoked food | below -18 | below -15 | |
| Aquatic products | ||||
| Frozen fish | Frozen fish, crocodile, black crocodile, large yellow croaker, hairtail, herring, grass carp, chain fish, plaited fish, etc. | below -18 | below -15 | |
| Frozen aquatic products | Frozen mail, crab, shellfish | below -18 | below -15 | |
| Meat | ||||
| pork | Frozen cut lean pork | below -18 | below -15 | |
| Frozen pork, frozen pork slices | below -18 | below -15 | ||
| beef | Frozen beef,meat with bones | below -18 | below -15 | |
| mutton | Frozen mutton | below -18 | below -15 | |
| rabbit meat | Frozen rabbit meat with bone, frozen boneless rabbit meat,frozen rabbit meat | below -18 | below -15 | |
| Poultry meat | Frozen poultry meat, poultry by-products | below -18 | below -15 | |
| Meat proudcts | ||||
| Frozen ham | below -18 | below -15 | ||
| Ham sausage, low temperature ham (including canned meat, cured meat, bacon) and other meat products | 0-3 | 0-4 | ||
| Grease | ||||
| Edible animal oils and shortening | below 20 | below 20 | ||
| Frozen animal oil | below -18 | below -15 | ||
| Industrial lard | below 20 | below 20 | ||
| Poultry and Eggs | ||||
| Frozen egg (whole egg pulp) | below -18 | below -15 | ||
| egg | 0-3 | 0-3 | ||
| Diary products | ||||
| Frozen drinks | ice cream | below -18 | below -15 | |
| Ice cream, Popsicle, slush, sweet ice | below -18 | below -15 | ||
| cream | frozen cream | below -15 | below -12 | |
| Whipping cream, margarine | below 15 | below 15 | ||
| concentrated milk | sweet condensed milk | below 25 | below 25 | |
| fresh milk | fresh milk (pasteurized or sterilized milk) | 2-6 | 2-6 | |
| Candy | ||||
| chocolate | below -1 | below-1 | ||
| Candy | below 25 | below 25 | ||
| Fresh vegetables | ||||
| Leaf vegetables | Belgium chrysanthemum camp, green vegetables, rapeseed, caveseed (Tai Gu CAI), Brussels sprouts, Cabbage (cabbage, cabbage, cabbage), celery, Chinese cabbage, cabbage, Chinese cabbage, Chrysanthemum, raincoat cabbage, geying, parsley, spinach, cabbage, geying, cactus leaves, artemisia annua, yong CAI, etc | 0-3 | 0-3 | |
| The root-stock | Carrot, coarse root green vegetable, horseradish, artichokes, turnip, tree, potato, turnip olive, cassava, radish, yam | 0-3 | 0-3 | |
| (early maturing variety) potato for taro and French fries | 7-12 | 7-12 | ||
| Early ripening varieties of ginger sweet potatoes jicama and crisps | 13-18 | 13-18 | ||
| the melon vegetables | Cucumber, bitter gourd, loofah, bergamot melon, zucchini, bamboo shoot melon | 6-9 | 6-9 | |
| Wax gourd, pumpkin | 3-6 | 3-6 | ||
| cauliflower | Broccoli, vegetables, etc | 0-3 | 0-3 | |
| Onion ginger class | Garlic, leek, onion, raven onion, green onion, chives, green onion, leek, garlic tomb, etc | 0-3 | 0-3 | |
| Vegetables with beans | String beans, green beans, broad beans, cowpeas, snake beans, kidney beans, lentils, peas, Dutch beans, beet peas, four-sided beans | 2-7 | 2-7 | |
| aquatic vegetables | Camelina, watercress, watercress, watercress | 0-3 | 0-3 | |
| Solanaceous fruit | Green tomatoes | 10-15 | 10-15 | |
| Raw tomatoes | 2-6 | 2-6 | ||
| Peppers | 1-4 | 1-4 | ||
| Eggplant, Japanese eggplant, bell pepper, tree tomato and so on | 6-9 | 6-9 | ||
| other | Other vegetables | 0-3 | 0-3 | |
| Fresh fruit | ||||
| Benevolence fruits | apples | 0-4 | 0-4 | |
| pears | 0-4 | 0-4 | ||
| hawthorn | 0-2 | 0-3 | ||
| berries | Cranberries (blueberries), blackberries, strawberries, gooseberries (red, black and white),raspberries, loganberries, raspberries (raspberries), grapes, elderberries, persimmon, figs, kiwifruit, blackcurrant, pomegranate, red rum, mulberry | 0-3 | 0-3 | |
| currant | 3-4 | 3-6 | ||
| stone fruits | Apricot, cherry, peach, nectarine, plum, jujube | 0-3 | 0-3 | |
| melon | water melon | 5-9 | 5-9 | |
| Cantaloupe, melon | 3-5 (Medium and late maturing varieties) | 3-6 | ||
| 5-10 (Early and medium ripe varieties) | 5-10 | |||
| citrus | lemon, Pomelo class | 10-15 | 10-15 | |
| Citrus sweet orange, broad - rind sweet orange | 3-8 | 3-8 | ||
| Tropical and subtropical fruit | Green banana, mayonnaise, breadfruit | 11-15 | 11-15 | |
| Litchi | 2-5 | 1-7 | ||
| longan | 1-5 | 1-5 | ||
| cherimoya | 5-14 | 5-14 | ||
| sapodilla | 0-2 | 0-3 | ||
| Pineapple, guava, passion fruit, avocado (subtropical), olive, star fruit | 7-10 | 7-10 | ||
| Mango, avocado (produced in tropical), wood, pineapple (jackfruit), mangosteen, papaya (green fruit), rambutanr | 10-13 | 10- 13 | ||
| Loquat, waxberry and other delicate fruits | 0-3 | 0-3 | ||
| other fruit | other fruit | 0-3 | 0-3 |